Sunday, February 28, 2010

Friday Night Traffic Jam on University Parkway



This past weekend Chup and I
were stuck in a traffic jam at the busy interchange of University Parkway and 2230 North. My brother in law MD won't even attempt eating in Provo on the weekends (from south Salt Lake county) because he has seen his share of weekend crowds and he won't put up with it.

While waiting to get through the light Chup and I started talking about Provo. He made his way from Twin Falls, Idaho to Provo for his freshman year at BYU. After graduating, he expected to make a move elsewhere (because like so many other students, Provo was just a temporary experience) but landed a job at the LDS Motion Picture Studios and stayed around.

"Why did you want to leave in the first place?" I asked him.

"I never thought of it as permanent." He replied.

"But why not permanent?" I asked.

This question led to the exploration of Chup's relationship with Provo. This year he will have lived in Provo for more time than he lived in Twin Falls. His childhood belongs to Idaho, but his adulthood is Utah--specifically Provo.

"I don't want to say I thought the town was self-righteous, because that is what everybody says. But it is something like that, something about Provo didn't feel comfortable."

But I think it has grown on him. Even as we sat in our car watching other carloads battle for a parking spot in front of Cafe Rio on a cool Friday night. Maybe I am the part of Provo that feels like home for him now. When he fell for me he also fell for my Provo-ness:

The way a BYU football game can alter my moods for days.

The way I pronounce certain words, like: coupon.

The way I am related to half the town.

The way I carefully cultivate self-righteousness.

(Wink.)

I'd like to think it all has a certain charm. No matter where our lives lead us, Chup and I will always have our first date at Ottavio's and watching the wildfire on Y Mountain the summer of 2001. Yes (sigh) we will always have Provo.



Since dating, Chup and I have had this long going debate about the Worst Traffic Light in Provo. I say it is the light on the crossroads of Freedom and 800 North. He thinks it is 900 East and 900 North. But I also dislike the light on 3rd South and State Street (by the Maverick). I've often wondered if anyone else in Provo has these types of discussions?

Friday, February 26, 2010

Zego the Scar by My Neighbor Will



This is my awesome neighbor Will.

(Of course if he is my neighbor, chances are he is yours too.)

(We're all neighbors in Provo, right?)

The cool thing about Will is that he is writing a book

called Zego the Scar

about a "burly male red squirrel"

named Zego.

Zego lost his parents to Badrang the Tyrant when he was seven

and has since become a very complicated hero.

(The story gets better from there on out . . .)



Why am I telling you this?

Well, Will has asked that his friends support him

--and his journey to authorship--

by spreading the news about his novel's website.



So, I am doing my part.

Dear c jane's Guide to Provo readers,

Please do yourself a favor today

to take time to read about the adventures of Zego
and . . .

  • listen to the soundtrack
  • look at the art gallery (illustrations by Will)
  • browse the Zego the Scar preview
  • and learn more about my friend Will

by clicking

here.

(thanks!)



Wednesday, February 24, 2010

Cocoa Bean Cafe



Chup, The Chief and I went on our maiden voyage to the Cocoa Bean Cafe today. Have you been there? What have you tried? Are you still enchanted with cupcakes?

I took a mixed box of cupcakes to my church meeting tonight. We all agreed the definite postive to these substantial treats is their subtle taste. Sometimes cupcakes pack so much sweet into a little space it can overwhelm the taste buds. These are not overly sugary cupcakes which is something to appreciate. My favorite was the s'more variety (admittedly though, I have a clinical obsession with anything s'more).

If you haven' yet, check out this cozy cafe in Brigham's Landing. Let me know what you think.

Monday, February 22, 2010

Also Speaks Latin



This is my sister Lucy.

She was the only child of nine who went to a private school, Meridian on ninth east.
She wore a uniform and had concerts.
She was so cultured by sixth grade we didn't know what to do with her.
Our family wasn't used to all the refinery.

Then later when she opted to go to Provo High, she was a cheerleader.
And had boyfriends and name-brand clothes.
We thought, "Oh this is more like it."
Our saucy little Lucy.

Now she is a wife and mother.
And lives in Provo's west side.
She is a little west side and a little east side.
The best of both worlds.

Happy Birthday Lucy!

(digital portrait by Jess Smart Smiley)



Sunday, February 21, 2010

The Ellen Switzer Project



Since moving to Retro House
I've had this dream of pairing up with a student to do some cool project. Like renovating my home with a design major or redoing my landscaping with a botany major.

This weekend my dreams came true when I paired up with Ellen, a clothing and textile major who is going to be designing and making some postpartum dresses for me. She came over on Saturday with fabric swatches and sketches of dresses, including one of me holding the baby, with the chief and the cat underfoot.

I am so excited.

In the grand tradition of blogging, I am going to write about this project (now christened the Ellen Switzer Project) on this blog and how it all plays out from patterns to buttons. Maybe I will inspire some of my Provo neighbors find an Ellen of their own.

Friday, February 19, 2010

Date Night Plans: Sadaf Greek Soulvaki, Olympics & Brownies (maybe)



Here is what you and your date are going to do tonight:

First you are going to go to Provo's only Greek
restaurant the new Sadaf Greek Soulvaki (2448 N. University Pkwy). It has bravely moved into that Hire's Big H, Guadalahonki's, Ican'trememberwhatelse, building which has housed a chain of failed restaurants. You know the one, right by Movies 8? This time folks, this time the building has a winner.

Chup and I don't do Italian food (please don't throw stuff) but we do Greek. We try to seek out Greek food in any city, town, village we visit. So I feel you can hear us out on this one: Sadaf Greek Soulvaki is good Greek food.

Order the pita and hummus (honestly? The best pita I've ever had-soft and a little sweet.)
Order the chicken, beef or lamb kabobs. The beef is tender and tasty. We were very surprised at what a great taste we were getting from the beef kabob. But all three have exciting possibilities. Dump them in the tzatziki--cucumber sauce. For a side try the seasoned potatoes or rice. Heck, I even like the fries. I think you will too.
Order all of this to go.

Next stop by your nearest grocery store to buy ingredients for your choice of desert. Brownies are especially smart this time of year.

Take it home and make yourself a picnic of sorts in front of the seven o'clock Olympic tv coverage. You are going to view some Alpine, some Ski Jumping and the always entertaining Ice Dancing. I know the "experts" warn never eat in front of the tv, but believe me, even "experts" make an exception for the Olympics.

When you are ready, and Ice Dancing is especially dramatic, excuse yourself into the kitchen and whip up the desert. Did you pick brownies?

My mouth is watering even as I type this. Greek food, Bode Miller and brownies. Can I come over?

Read the Daily Herald's review on Sadaf Greek Soulvaki here. And UPP's post about it here. And I hope you don't mind, but I took the liberty of telling Navid the owner to expect you.

Tuesday, February 16, 2010

Second Happiest People


photo by Jed Wells

Today I read that Utah slipped to second place as the nation's Happiest State. We lost our reigning title to Hawaii. Now if it were me Mr. Gallup, I wouldn't even include Hawaii because first of all, it is Hawaii, and second of all they don't even have to share our land mass. Plus, three isn't Hawaii just another name for Paradise? Who isn't going to be happy in Paradise? Otherwise am I working so hard at being righteous?

So I've been thinking all day about this position, Utah being such a happy place. And I know there are baskets full of nay-sayers proclaiming it is high-spirited only because we are all on chemical serotonin. But I have some ideas on why I am a happy Utahan (currently not taking medication--though if I were I'd not discount my opinion), and I'd like to profess them right now.

In my spot, where my family currently resides, in Provo--the heart of a county nicknamed Happy Valley--I have much to be pleased about.

I live among people who champion families. Our local law-makers believe the family is the central unit of society, and most businesses are family-oriented. We reserve family time as essential and respectfully allow families their needed space away from outside demands.

My neighbors practice self-sufficiency, gardening and emergency preparedness. There is even a neighborhood captain assigned to our street in case the Wasatch Fault decides to give into pressure and we are without basic essentials. Or worse, any essentials.

I wear aprons around town, and so do other women. Like my mom, for example.

The principal of our local elementary is my best friend's mother, who sent her children to the same school twenty-plus years ago. The school song is still the same, and it ends with "It's the best school in the land!" And in my heart, I really believe it.

If I forget to push my garbage can to the curb once a week on my given garbage day (which seems to be a constant in my life--is there an app for that?) for ten bucks the city will send the garbage truck back to my house for a second chance. Plus, my son gets to watch out the window (LOOK MOM! GARBAGE TRUCK!) for free.

There are certain areas of my town where not even Coke can be purchased.

In my neighborhood there is variety. We have friends from Ghana, Hong Kong, Korea and Denmark to name a few. Nearly all my neighbors have spent time living abroad--outside the USA or beyond our state's borders. Many of us speak two languages. For example, I speak French, my husband speaks Japanese, our friend Kirk speaks Italian and Katie up the street is fluent in Spanish. (She even has a decent accent.) Justin down the street speaks Korean, Ellen up the street speaks Danish and across the street you can send your children to school where they can be immersed in Chinese starting with first grade.

We are within moments of parks, museums and a creamery with in-house ice cream on tap. Behind us, a glorious mountain range. In front of us the city and out further, a lake with a water skiing course.

Everyone exercises. Almost everyone. But pretty much everyone. It seems like.

I know men who have studied Christianity all of their lives and who hold doctorate degrees in doctrine. I know women who have successfully raised large--and small--families. I know artists, musicians, engineers, lawyers, doctors, educators and actors. They are all my neighbors.

I can post a photo like the one above which alludes to me cooking, but I can also admit we eat out at locally-owned restaurants and feel simply fine about it. Because we have good food here. And it keeps getting better. And better.

We are old fashioned traditionalists. We are progressive thinkers. We believe general enlightenment is what makes a soul happy. We are seekers.

Obviously I could go on, and I also don't want to misrepresent. I know we've got our aches and pains. As a daughter of Provo who wanted nothing more than to get the heck out of here as soon as I could, I understand those who leave our town broken-hearted and anxious. This place isn't for everyone.

But neither is Hawaii.







Monday, February 15, 2010

Just A Little This, Just A Little That

Here are some things you might want to be in the know about:



Look at this, an exhibit at the Provo Library featuring a unique art form: rocks.
Check this out:

44 years of Pietra Dura by Boyd A. Hansen

In 1966 Boyd began teaching a technique called "pietra dura" to the children in his fourth grade classes. "Pietra Dura" is an Italian phrase that means "hard stone" and refers to the technique of creating intricate inlaid pictures from shaped colored stones.

Boyd continued to create pieces of art using this technique for the next 44 years. His most recent piece was completed in 2009 as a gift for a granddaughter. For this exhibit, his artworks were gathered from family members and friends who cherish them as the beautiful works of art they are and also for the hours of patient and meticulous work that he invested in them.

His family is proud to share this exhibit with you and to celebrate Boyd's many talents. He is a builder, a singer, a teacher and an artist. He is currently retired and living in Spring City, Utah with his wife Betty Hansen. His three children, seven grandchildren and 5 great grandchildren hope that he will continue to create what he calls "rock art" for many years to come.

Thanks to Boyd's granddaughter Jenna for the heads up on this cultural event!



With all the many local creative businesses popping up all over it is helpful to hear about a new website called Simply Utah.
Simply Utah is an online directory for all the creative businesses developed in here in our Beehive State. Small businesses from cakes bakers to photography to bead work, whatever it may be Simply Utah will put it all on one spot. The site also highlights local boutiques and shops on a monthly basis.

Go to SimplyUT.com for a full run down. Personally, I think it's a smart idea these two sisters have put together. But, were you asking my opinion?


Lastly, Kristen from Utah County's United Way emailed me about a possible free tax service for Provo citizens. I am not kidding.
Check this out:

At United Way of Utah County we sponsor a program called VITA (Volunteer Income Tax Assistance). VITA is completely free for those who qualify. The main (and basically only qualification) is that you earn less than $49,000. Many people in Provo and in Utah County fall in that category. VITA is run by IRS certified volunteers and they do their best to get the biggest return for everyone. You can read more about the program at our blog or our website.

Thanks Kristen!

Sunday, February 14, 2010

Emily Fox's Fabricating Womanhood


Hey Provonians,
It is nice to be back.

Last week I went to the opening reception of Emily Fox's student art show "Fabricating Womanhood" at the HFAC on BYU campus. Emily is finishing up her master's degree in printmaking, and this show was her final project.

It was most intriguing. And I am sorry I am posting this news when tomorrow is the last day of the show (go see it!) (you should!) (Gallery 303!) The whole exhibit is a literal multi-media living room surrounding themes of womanhood and the stereotypical mid-century homemaker.

It was so fascinating to me, I arranged for Emily to take a personal tour with the young women in my ward--which she did with thought-provoking questions included. My hope was to expose the teenage girls to culture, thought and educational opportunities.

Thanks to the high volume of intelligent students in our midst, we can take advantage of these budding artists, scientists and scholars, to have them help us inspire our youth to do great things. I am grateful Emily was willing to take the time, and I hope we engage in more activities like this in the future.

Yet, another advantage to living here in Provo.

Thanks Emily!

See Emily Fox's portfolio here.

Sunday, February 7, 2010

Provo Orem Word Launches


On Saturday afternoon Chup and I headed to Communal for the launch of Provo's newest online literary magazine, Provo Orem Word. Though we were warmly greeted by Colton and Joe, we felt a little out of place as Provo's finest writers and culture pioneers came in through the door. It was as if we were watching the red carpet arrivals in Provo's cultural scene. I was glad to have my husband with me--he who is the real literary maverick in our marriage--because he helped identify some of the big stars. Like the family of the late Eugene England and Bruce & Margaret Young.

And, like the Oscars, it seemed they were all best friends, chums of the page and supporters of the word. I watched them kiss, pat and hug each other as they moved throughout the cozy place. A couple times I introduced myself as a blogger and wondered how that translated in their heads.

A blogger?

Lunch was served on Communal's white plates and bowls. The offerings included grilled sweet cheese, a charcuterie board ( me- "Joe, is that a french word?" Joe-"Sure."), homemade hummus, homemade sausage, homemade grain bread and a pot of cauliflower puree soup. Lunch was warm and perfectly salty, the type you'd eat before a long nap. But not before the panna cota--their signature desert--which Chup enjoys so much he ate mine when I was talking to world-renown photographer Alisia Packard (a friend of mine from PHS).

And I am writing this not to brag about how we went to this event (believe me, we were at the very bottom of the totem pole in this pool) but to claim to those who might think Provo is no place for enlightenment, for culture, for thought or for food that they are very wrong. If anything, we should be proud for where we are now and what can transpire in our future if we collectively support our current offerings: museums, concert halls, music galleries, food, food, food and written word.

Alas, there is one thing Provo doesn't have right now and that is a warm climate. For this I must travel with my family down southward to Arizona. While I am there I won't be here, so I am taking the week off from posting on this blog. However, I leave you with a link to the Provo Orem Word so you'll have plenty to read in the meantime.

Provo Orem Word website, here.
Or become a fan on Facebook, here.

See you next Monday!

-c jane

Thanks to Rebecca Packard and Communal for an enjoyable afternoon!

Friday, February 5, 2010

SLABpizza



Full disclosure:
I know the owners of SLABpizza.

The first half is Mr. Andy & Simy Gartz the foodie gurus who kindly delivered Provo's best Asian fusion restaurant--Rooster.

The other is our neighbor Eric Beutler. He's the guy who bought a couple pizza ovens (way back when) at a garage sale for $2. Now he makes pretty good pizza to sell to the public.



Did I say pretty good?

I meant pretty dang good.

(And if this wasn't a Provo blog, I might use stronger language.)



SLAB can give you Pepperoni, it can give you Cheese, it can even give you Hawaiian. If you were to order any of these I think you'd be a satisfied customer alright. But you'd be missing the point. The point where Andy and Simy Gartz come in.

The point where really great crust meets Thai Chicken with peanut sauce.

Or the New Mexico Green Chili--a nod to Andy's home state and fine producer of spice. A pizza with meat and chili so tender and vivid your tastebuds will remember it for days.

But mostly, you simply must try (as in: YOU SIMPLY MUST TRY) the Buffalo Wing pizza. It comes with a ranch-wing sauce smothered in blue cheese and happy bites of chicken tickled by celery. Yes, tickled by celery.

On a related note, have you ever been tickled by celery?

SLAB is sold as pies or as slab--as they call it--which is a good ten inch wide pizza:

(a slab)

Basically, this is fun pizza. It is a little artisan, a little homemade, a little experimental, a little traditional. As Eric says, "We want to be a part of the pizza community here. Add to it." With the success of Pizzeria 712 and Nicotalia's, I predict SLAB will fit right in.



Thanks to my famous friend Wendy of Blue Lily for meeting me for an early dinner and taking photos as we wound ourselves around two pies.



(Ok, mostly I did the eating.)
(For two! I am eating for two!)

Buffalo Wing slices with Wendy is a very choice way to enjoy Provo. You can get the pizza, but the friend is mine.

SLABpizza online menu here.

669 East 800 North Provo, UT 84606

(801) 377-3883

(We call for take out regularly. Prime.)




Yes.

Wednesday, February 3, 2010

It Seems My Dreams of Becoming Miss Provo Are No Longer

Video Courtesy of KSL.com



Sigh.


Come back tomorrow for a tasty review of SLABpizza with photos shot by Wendy of Blue Lily. You will want to eat her photos.Or you will want to eat at SLAB. Either way, come hungry.

Monday, February 1, 2010

Provo Acoustic Sessions


Thanks to the always insightful Utah's People Post I am very much enjoying the Provo Acoustic Sessions. 20 music videos, acoustic musicians, Provo locations.


It'll make you happy.


Try it here.

(Seen above is Somber Party, with a Damien Rice-ish tune I am particularly fond of.)

(If you like something a bit more zippy try The Archer's Apple.)


Thanks to Dean Cheesman & co, plus Gary with UPP!