Monday, May 10, 2010

Many Lands in a Curry


Go to Many Lands on 5th West, buy Chup's favorite Japanese curry called Vermont Curry "with a touch of apple and honey." (I asked Chup the same question you are asking yourself right now, "How can Vermont Curry be Japanese?") Take it home and make yourself a heaping plate of curry with potatoes, carrots and onions. I like to put raisins in mine. The Chief likes peas. Chup, garlic spiced chicken. After all is consumed, thank the gods of commerce that we have a place in our town where we can buy authentic Japanese curry from Vermont.

(And Hobnobs.)

p.s. Vermont Curry looks like this:






What is more fun than good curry?
contact me:
[email protected]
or
join me on facebook
Posted by C. Jane at 11:06 AM
Labels:

5 comments:

Anonymous said...

MSG...Does it have MSG in it?

I have decided to devote this summer to making my own curries, from scratch. The Summer of Curries. Mmm...

May 11, 2010 5:52 AM
-kim said...

the big argument in our family is what kind of japanese curry is best. house or the other kind. maybe vermont will be our peace offering.
i love japanese curry!
great post.

May 11, 2010 6:50 AM
Tamsin said...

However, don't buy the Norwegian food that all went out of date eight years ago :/

May 11, 2010 10:57 AM
Katie said...

Mmmmmmmmm. . . I love Hobnobs! My sister-in-law just brought me some from England. They're awesome with hot chocolate!

May 11, 2010 9:58 PM
Brittany said...

I went to an Asian market today to pick up our good old Mae Ploy curry paste. Well whaddya know, they had Vermont curry too! I picked up the Mae Ploy in Yellow and Green and the Vermont in apples with honey. Because what is better than a curry taste-test?

May 13, 2010 2:35 PM

Post a Comment

Subscribe to: Post Comments (Atom)